Description
Key Ingredients
- Betaine HCL: Natural form to increase stomach acid & reduce infection. Retains optimal stomach acid and also enhances digestion.
- Pepsin: Helps to digest protein. Complementing Betain in efficient digestion.
- 14 Herbs + Botanicals: Stimulates digestion, breaks down food & infection control. Helps to reduce bloating, gas and slow motility.
Key Indications
- GERD, acid reflux, acidity, heartburn
- Gas & Bloating
- Digestive problems
- Low Stomach Acid
- Constipation
- Difficulty in digesting proteins or individuals with no gallbladder
Recommended Dosage
1-2 tablets in between meals, can go upto 3-4 tablets (reduce when burn feel) or as directed by a healthcare professional.Why Choose This Product?
- Herbal Digestive Support
- Root cause relief
- Functional Support Formula for Low-Stomach Acid(Hypochlorhydria)
FAQs
The combination of betaine HCL, pepsin, gentian bitters, and digestive enzymes supports the breakdown of food, aids in protein digestion, and helps optimize the absorption of nutrients, thereby alleviating digestive discomfort.
Individuals experiencing symptoms of GERD, such as heartburn, acidity, and gas, may find relief by using Autoimmunity Care GERD Care. It can also be beneficial for those seeking support for improved digestion and nutrient absorption.
While generally considered safe, individuals with existing health conditions or those taking medications should consult a healthcare provider before using this supplement. Possible side effects or interactions can vary based on individual health circumstances.
The suitability for long-term use may vary among individuals. Consulting a healthcare professional is recommended to determine if prolonged use aligns with individual health needs and goals.
- Pepsin – Heda Rajiv, Toro Fadi, R. Tombazzi Claudio. Physiology, Pepsin. PMID: 30725690
- Betaine HCL – G. Guilliams Thomas, PhD and E. Drake Lindsey, MS. Meal-Time Supplementation with Betaine HCl for Functional Hypochlorhydria: What is the Evidence? Integr Med (Encinitas). 2020 Feb; 19(1): 32–36. PMCID: PMC7238915



















