Description
FM Nutrition’s Opti-Allergy Shield features complementary plant compounds that promote healthy mast cell function and regulate the storage and release of histamine, ensuring optimal immune balance and comfort. It acts as a natural antihistamine, providing seasonal comfort and supporting overall immune health.
Key Ingredients
- Stinging Nettle Extract: Supports healthy inflammatory responses and respiratory tract health.
- Quercetin & Rutin: Flavonoids aiding healthy inflammatory, histamine, and immune responses.
- Bromelain: Pineapple enzyme promoting healthy inflammatory processes, lungs, and airways. It’s believed to aid normal inflammatory and healing responses.
- Broccoli Extract: Abundant in sulforaphane, a potent antioxidant supporting phase II liver detoxification and oxidative stress responses.
- Astragalus: Boosts interferon, a specialized immune protein suppressing mast cell function, including histamine release.
- Grape Seed Extract: Acts as a natural antihistamine, reducing histamine production and fortifying the immune system
Key Indications
- Allergies: Alleviates general allergy symptoms.
- Immune Hypersensitivity: Reduces hypersensitive immune responses.
- Watery Eyes: Relieves eye irritation and excessive tearing.
- Sinus Issues: Eases sinus congestion and discomfort.
- Relentless Sneezing: Helps control frequent sneezing episodes.
- Respiratory Tract Issues: Supports respiratory health and reduces symptoms.
- Eye Health: Promotes overall eye health and comfort.
- Gastrointestinal Health: Supports a healthy digestive system.
Recommended dosage:
As needed, take 2 capsules without food any time of day or night or as recommended by your healthcare professional.






Why Choose this Product?
- Well researched ingredients: A natural formula with 8 well researched ingredients.
- Natural safe Ingredients: No Harmful additives
- Provides Seasonal comfort.
- Supports overall immune health.
- Superior Quality.
- Honest Clean products.
FAQs
Opti-Allergy Shield works by helping to regulate the body’s histamine response, which is responsible for allergic reactions. It may reduce inflammation, support respiratory health, and enhance the body’s overall immune function to provide relief from common allergy symptoms.
If you are on prescription medication or have a pre-existing health condition, it’s always a good idea to consult your healthcare provider before taking any new supplement to avoid potential interactions.
Yes, Opti-Allergy Shield is designed for both short-term and long-term use to manage seasonal or chronic allergy symptoms and support immune health.
Results may vary depending on individual sensitivities and the severity of allergy symptoms. Some people may notice relief within a few days, while others may take a week or more. Consistent use is recommended for best results.
This product is typically intended for adults. If you are considering giving it to a child, it’s important to consult with a healthcare provider for appropriate dosage and safety guidelines.
FM Nutrition Opti-Allergy shield capsules provide targeted allergy symptoms relief, contains specific flavonoids & herbal extract and it’s in the capsules form. Whereas FM Nutrition Opti-Histamine powder provides Comprehensive histamine and detox support, contains broad spectrum key ingredients and it’s in the powder form.
- David AV, Arulmoli R, Parasuraman S. Overviews of biological importance of quercetin: A bioactive flavonoid. Pharmacognosy reviews. 2016 Jul;10(20):84.
- Chirumbolo S. The role of quercetin, flavonols and flavones in modulating inflammatory cell function. Inflammation & allergy-drug targets (formerly current drug targets-inflammation & allergy)(discontinued). 2010 Sep 1;9(4):263-85.
- Pan MH, Lai CS, Ho CT. Anti-inflammatory activity of natural dietary flavonoids. Food & function. 2010;1(1):15-31.
- Hikisz P, Bernasinska-Slomczewska J. Beneficial properties of bromelain. Nutrients. 2021 Nov 29;13(12):4313.
- Gupta M, Dey S, Marbaniang D, Pal P, Ray S, Mazumder B. Grape seed extract: Having a potential health benefits. Journal of food science and technology. 2020 Apr;57:1205-15.