Description
Crafted with care using carefully selected ingredients like Black Gram, Rice, chia, and pea protein, this flour is a wholesome blend that provides essential nutrition without compromising on taste or texture. Free from chemical binders like Xanthan Gum, it’s easy to make and the ideal choice for a high-quality gluten-free flour.
Key Ingredients
- Rice: Provides light texture and complex carbohydrates for balanced fuel.
- Pea Protein: A complete plant-based protein source; promotes muscle repair and overall vitality.
- Chia Seeds: High in omega-3 fatty acids and fiber; supports heart health, digestion, and satiety
- Black Gram: Rich in plant protein, fiber, and iron.
Key Indications
- Gluten intolerance or celiac disease
- Low-carb and high-protein dietary plans
- Insulin resistance or diabetes management
- Vegan and dairy-free diets
- Gut sensitivity to additives like xanthan gum
- Health-conscious baking and Indian cooking.
Recommended Dosage
Use as a 1:1 alternative to regular flour for making chapatis, parathas, and other flatbreads.
Why Choose This Product?
- Free from Hidden Additives
- High-Protein, Low-Carb
- Superior Texture & Taste
FAQs
Yes, it is completely gluten-free and safe for individuals with celiac disease or gluten intolerance.
Yes, it can be used in baking, though results may vary slightly due to the absence of wheat gluten.
It contains fewer starchy grains and more high-fiber, high-protein ingredients like black gram and chia seeds, unlike rice or corn-heavy blends.
No. This flour is free from chemical binders and additives, making it cleaner and more gut-friendly.
Yes, it’s 100% plant-based and dairy-free.
